Sunday, January 30, 2011

Veggie House

Restaurant Review: Veggie House
I've been going to this place for 15 years with my vegan brother. It's located in a little food court in Chinatown on centre street and 3rd ave. It's where I first discovered gluten as a tasty fake meat. It makes gluten meats unlike most others. They use regular flour instead of gluten flour. It takes longer but tastes better. Its about $8 for a plate of rice and gluten.

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